Togo is located in West Africa and has a total population of about 7.6 million people (2016 estimates). It has varied climatic conditions; tropical in the south and semi-arid in the North. The agricultural sector employs 75% of the population and contributes 41% of the GDP. About 46% of the land area is cultivated. The food crops (primarily cassava, yams, maize and millet) are mainly consumed domestically. Export products include cotton, cacao, coffee and palm oil. Other important supply chains include peanuts, cashews and soybeans. In Togo, under and overnutrition coexist; 10% of the population is unable to meet minimum dietary energy requirements, and close to 30% acquires food in excess of their needs. Dietary diversity also represents a challenge, as the national diet relies heavily on starchy staples, and poor segments of the population are at risk of not obtaining enough protein.
Dossiers available for download by country (October 2017).Read more Innovation for Sustainable Agricultural Growth – 12 Country Dossiers
Published as ZEF Discussion Papers on Development Policy No. 239.
The ReSAKSS Country eAtlases is a GIS-based mapping tool designed to help policy analysts and policymakers access and use high quality and highly disaggregated data on agricultural, socio-economic, and bio-physical indicators to guide agricultural policy and investment decisions.
The Innovation Studies for the 12 African PARI countries provide an overview of the status of agricultural innovations, innovation platforms and innovation investment in the respective country. Read more Country Innovation Studies
Dossiers available for download by country and as a complete collection (September 2015) .Read more Potentials and Possibilities for German Collaboration in Agriculture – 12 Country Dossiers
Published as: ZEF Discussion Papers on Development Policy No. 200.