“In many African countries, milk production, to a large extend is, carried out by small and medium size dairy farms. These farms are mostly constrained by the lack of cooling systems and reduced hygiene standards, often resulting in high microbial contamination of the milk.”
‘On-farm milk cooling solution based on insulated cans with integrated ice compartment’ The full University of Hohenheim report was published in Science Direct (2018).
Victor Torres-Toledo; Alice Hack; Farah Mrabet; Ana Salvatierra-Rojas; JoachimMüller
Universität Hohenheim (440e), Institute of Agricultural Engineering, Tropics and Subtropics Group, Stuttgart 70599, Germany