Opportunity or necessity? Youth agripreneurs in Benin, Ethiopia and Senegal
This study presents the socio-demographic background of youth agriprepreneurs and their businesses in Benin, Ethiopia and Senegal.
PARI brings together partners from Africa, India and Germany to conduct research on sustainable agricultural development, food systems transformation, and food and nutrition security in Africa and India. PARI is supported by the German Federal Ministry for Economic Cooperation and Development (BMZ).
We analyse the potential and impact of innovations in food systems and rural areas.
We identify framework conditions for the generation and dissemination of innovations.
We inform policy reforms and investment decisions for food security and income generation.
This study presents the socio-demographic background of youth agriprepreneurs and their businesses in Benin, Ethiopia and Senegal.
This study examines the adoption, profitability and constraints of small-scale irrigation technologies in the Sahel region.
This article evaluates empirical evidence on the effect of agroecological practices on land and labour productivity in Africa.
This session discussed opportunities and challenges for the availability and effective utilisation of biomass in the bioeconomy.
This session identified investment and policy priorities to boost the African agroprocessing sector.
This event focused on how India and Africa are transforming their food and agriculture sectors and the impact of challenging fiscal constraints on public spending in the sectors.