Not all is lost – A case study ofagrobiodiversity trends in Ghanaian andBurkinabe villages
This study assesses the status and patterns of crop and genetic diversity in selected regions of Burkina Faso and Ghana.
PARI brings together partners from Africa, India and Germany to conduct research on sustainable agricultural development, food systems transformation, and food and nutrition security in Africa and India. PARI is supported by the German Federal Ministry for Economic Cooperation and Development (BMZ).
We analyse the potential and impact of innovations in food systems and rural areas.
We identify framework conditions for the generation and dissemination of innovations.
We inform policy reforms and investment decisions for food security and income generation.
This study assesses the status and patterns of crop and genetic diversity in selected regions of Burkina Faso and Ghana.
This study proposes a new approach that complements existing farm level classifications with a classification of livestock management practices at herd level.
This paper studies the gender gap in monetary and non-monetary compensation as well as work-related wellbeing in the Ethiopian agro-processing and leather sectors.
This session will discuss opportunities and challenges for the availability and effective utilisation of biomass in the bioeconomy.
This session identified investment and policy priorities to boost the African agroprocessing sector.
This event focused on how India and Africa are transforming their food and agriculture sectors and the impact of challenging fiscal constraints on public spending in the sectors.