PARI brings together partners from Africa, India and Germany to conduct research on sustainable agricultural development, food systems transformation, and food and nutrition security in Africa and India. PARI is supported by the German Federal Ministry for Economic Cooperation and Development (BMZ).
We analyse the potential and impact of innovations in food systems and rural areas.
We identify framework conditions for the generation and dissemination of innovations.
We inform policy reforms and investment decisions for food security and income generation.
This book offers a unique India-Africa comparison to uncover shared patterns and drivers of structural change, development, and nutrition, fostering mutual South-South learning.
This study maps and analyses agroecology-related projects as well as the perspectives of African stakeholders on agroecology in selected African countries.
This article assesses the extent to which agricultural innovation sytems in Benin, Kenya, Mali, and Nigeria prioritize multiple sustainability goals
This event will share key insights from PARI on how to transform food systems in Africa to promote affordable and equitable access to healthy foods.
This session discussed opportunities and challenges for the availability and effective utilisation of biomass in the bioeconomy.
This session identified investment and policy priorities to boost the African agroprocessing sector.