PARI brings together partners from Africa, India and Germany to conduct research on sustainable agricultural development, food systems transformation, and food and nutrition security in Africa and India. PARI is supported by the German Federal Ministry for Economic Cooperation and Development (BMZ).
We analyse the potential and impact of innovations in food systems and rural areas.
We identify framework conditions for the generation and dissemination of innovations.
We inform policy reforms and investment decisions for food security and income generation.
This study compares agricultural productivity in African countries using two methods, finding a growth rate of 1-1.7%, influenced by mechanisation, research and development , weather, and population. Climate-smart options and knowledge-sharing are vital.
This article examines how the performance of the agricultural sector relates to foreign direct investment (FDI) in the food and beverages sector across African countries.
This policy brief discusses the use and impact of digital technologies among agricultural intermediaries.
Hybrid event hosted by PARI/ZEF, the Malabo Montpellier Panel and AKADEMIYA2063
The presentation builds upon Jakkie Cilliers’ book The Future of Africa: Challenges and Opportunities and a new website on Africa’s long term prospects offering empirical data that informs planning, prioritisation and effective resource allocation.
This event discussed what innovations, investments and policies are needed to boost the performance of Africa’s food and agriculture sectors beyond production.
