PARI brings together partners from Africa, India and Germany to conduct research on sustainable agricultural development, food systems transformation, and food and nutrition security in Africa and India. PARI is supported by the German Federal Ministry for Economic Cooperation and Development (BMZ).
We analyse the potential and impact of innovations in food systems and rural areas.
We identify framework conditions for the generation and dissemination of innovations.
We inform policy reforms and investment decisions for food security and income generation.
How can carbon farming mobilize private finance and establish structures that deliver benefits for ecosystems and smallholders?
This study assesses the implications of measurement error for results-based carbon farming schemes.
The study outlines how Africa can consolidate its data foundations for both climate and development intelligence.
Amy Faye and Friederike Schilling, both Senior Researcher at Center for Development Research (ZEF) presented PARI research outputs at Tropentag…
The workshop discussed strategies for advancing the bioeconomy movement in West Africa to foster sustainable development and regional collaboration.
This event will share key insights from PARI on how to transform food systems in Africa to promote affordable and equitable access to healthy foods.