PARI brings together partners from Africa, India and Germany to conduct research on sustainable agricultural development, food systems transformation, and food and nutrition security in Africa and India. PARI is supported by the German Federal Ministry for Economic Cooperation and Development (BMZ).
We analyse the potential and impact of innovations in food systems and rural areas.
We identify framework conditions for the generation and dissemination of innovations.
We inform policy reforms and investment decisions for food security and income generation.
Drawing on insights from the Covid-19 pandemic, this article aims to identify and justify nutrition-sensitive lockdown measures to reduce trade-offs with nutrition security.
This study aims to make recommendations on how to upgrade the agriculture sector and improve the use of mechanization technologies.
The study aims to identify opportunities and challenges related to local agricultural machinery manufacturing in Nigeria.
The presentation builds upon Jakkie Cilliers’ book The Future of Africa: Challenges and Opportunities and a new website on Africa’s long term prospects offering empirical data that informs planning, prioritisation and effective resource allocation.
This event discussed what innovations, investments and policies are needed to boost the performance of Africa’s food and agriculture sectors beyond production.
Etienne Hinrichsen, John Walakira and Heike Baumüller presented a PARI study that assesses African countries’ performance in the development of their aquaculture sectors.
