Socio-Economic Impact of the Multi-Stakeholder Milk Innovation Platform on Actors in Banfora: Status and Prospects

2019 | S. Ouedraogo | H. A. Ouedraogo | H. P. Yarga | G. Vognan | B. Ouattara | I. Traore | Y. Kagambega | A. Ouedraogo

Published as FARA Research Report Volume 4 No: 8 (2019)

The full report can be found here.

Executive summary

This study complements the in-depth 2016 milk-IP case study, which contributed to the capitalization of IP knowledge and experiences across the country. The results show that the milk collection system works relatively well and ensures supply of 2,100 litres and 700 litres of milk per day in times of high and low production respectively on the entire network of collection points to three fast growing mini-dairies. IP gives member breeders an additional monetary gain of CFAF 20,500/year compared to non-IP members. However, production is negatively impacted by IP membership because cows are stabled while complementation is still low. The establishment of a mechanism to allow access to food concentrates (molasses, cottonseed seeds and cottonseed cake, corn bran, etc.) represents a major lever for improving milk production in the dry season. Further, the development of fodder production with quality species adapted to the area would also be a major asset to be explored by IP to develop milk production. Rations must be developed to allow farmers to participate with an assurance of profitability. One of the challenges to be addressed is improving the detection rate of zoonosis (tuberculosis and brucellosis) among milking cows to protect consumers.