This study aims to assess the effect of a personalised nutrition intervention on nutrient intake in rural Benin as a tool to tackle the double burden of malnutrition. The personalised recommender system uses information from the eating behaviour of all household members combined to provide tailored advice on adjusting the consumption of up to three food items to tackle malnutrition and obesity in the household. Many developing countries nowadays experience the double burden of malnutrition, the coexistence of undernutrition alongside overweight and obesity, as well as other related non-communicable diseases. Personalised nutrition was very effective in European studies in improving nutrition and tackling obesity, which is why this study aims to translate personalised nutrition to a developing country context.
A study was conducted in rural areas of Benin where 720 households were randomly selected. Due to high attrition, we used propensity score matching and looked into average treatment effects. We found that the recommendation to eat less carbohydrates resulted in a reduction in carbohydrate consumption with a significant effect for both the average treatment effect (ATE) of the whole population as well as the average treatment effect of the treated (ATET). We found that households that received the treatment to consume less food items with a high carbohydrate intake have followed this advice and have consumed on average lower levels of carbohydrates than their control counterparts.
Published in BMC Agriculture & Food Security 13(15).