PARI research focuses on identifying and scaling promising agricultural innovations for agricultural growth and food security in Africa and India.
This study offers an African perspective on the German initiative ‘One World - No Hunger’ and the Green Innovation Centres in Africa.
This country brief provides an overview of 10 years of PARI research on agrifood system change and innovations in Benin.
This book offers a unique India-Africa comparison to uncover shared patterns and drivers of structural change, development, and nutrition, fostering mutual South-South learning.
This article assesses the extent to which agricultural innovation sytems in Benin, Kenya, Mali, and Nigeria prioritize multiple sustainability goals
This study provides a mapping of past, present and future distributions of agroforestry across Africa, assesses its economic benefits, and evaluates its expansion potential.
This dataset captures the economic value of ecosystem services generated by agroforestry systems in Africa.
This report summarizes key findings from 10 years of PARI research to inform policy and investment decisions to address food insecurity in Africa, India and beyond.
This study presents the socio-demographic background of youth agriprepreneurs and their businesses in Benin, Ethiopia and Senegal.
This article evaluates empirical evidence on the effect of agroecological practices on land and labour productivity in Africa.
This paper presents a systematic review of the literature on four neglected species, which could contribute to meeting increasing demand for animal protein in Sub-Saharan Africa: grasscutter, guinea fowl, guinea pig, and rabbit.
This study analyzes strategies within agricultural research, extension, and educational institutions in Benin aimed at meeting multiple sustainability goals.
This study proposes a new approach that complements existing farm level classifications with a classification of livestock management practices at herd level.