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From Potentials to Reality: Transforming Africa’s Food Production

This study aims to identify how Africa may transform its potentials into realities and actually secure its supply of food for affordable and healthy diets from the sustainable use of resources.

Study of Selected Livestock Innovations in Ethiopia

The purpose of the study was to provide guidance to policy makers and private and public investors on promising innovations in Ethiopian livestock value chains and their contexts, which could enable transformation of the livestock sector.