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From Potentials to Reality: Transforming Africa’s Food Production

This study aims to identify how Africa may transform its potentials into realities and actually secure its supply of food for affordable and healthy diets from the sustainable use of resources.

Employment Potential of the Food and Beverage Sector in Ghana

This study aimed at understanding the food and beverage sector by exploring the qualitative and quantitative dimensions of the sector. It ascertains how investments and other interventions in the sector influence the quantity, quality and inclusiveness of jobs created.

Enhancing Youth Employment Opportunities in Rural Economies of Ghana

The study aims to access youth employment opportunities in rural economies of Ghana. The study used both primary and secondary data to analyse the effectiveness and efficiency of youth employment initiatives and the factors influencing youth employment.

Status and Readiness for ICTs in Ghana’s Agriculture

The Objectives of this study was to identify opportunities for better integrating existing initiatives, with a focus on using ICTs to build the technical and commercial capacities of producer organisations to serve as competent intermediaries between the millions of dispersed smallholders and other value chain actors.