Published in Environment and Development Economics, 1-27. Download the article here.
Benin lies on the coast of West Africa. Of the 10.87 million residents, 56% live in rural areas. The agricultural sector contributes 33% to the gross domestic product and 75% to the export revenue of the country. Around 70% of the population works in agriculture. Rice is Benin’s most important import product. It makes up more than half of the import volume and almost 44% of the import value, while poultry (chicken and turkey) makes up over 10% of the import volume and 22.4% of the import value. In terms of exports, rice represents 9.1% of export volume and 1.3% of export value. Exports of soy products and poultry are negligible; less than 1% for each product. Other important supply chains are maize, pineapple and cashews. The national diet strongly relies on starchy staples, which provide 70% of the total dietary energy supply. Dietary diversity is lacking, notaby in terms of protein, fruits and vegetables.
Read the full PARI country dossier here, and read the country innovation study on the status of agricultural innovations, innovation platforms and innovation investments in Benin here.
Published in Environment and Development Economics, 1-27. Download the article here.
FARA & PARI have released a new book titled STRATEGIES FOR TRANSFORMING SMALLHOLDER FARMING IN AFRICA.
Read the whole book here.
Read more Strategies for Transforming Smallholder Farming in Africa
Published as Hohenheim Working Papers on Social and Institutional Change in Agricultural Development Nr. 006-2020.
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Published as Hohenheim Working Papers on Social and Institutional Change in Agricultural Development Nr. 005-2020.
Read the full working paper here.Read more ‘We would rather die from Covid-19 than from hunger´ – Exploring lockdown stringencies in five African countries
Published in Agronomy for Sustainable Development (2020) 40:47
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The report is avalailable in English and German.
Read the press release to the report here.Read more From Potentials to Reality: Transforming Africa’s Food Production
Published as ZEF Working Paper 194.
Read the full report here.Read more Investing Sustainably in African Livestock Development: Opportunities and Trade-Offs
Published as ZEF Working Paper 195.
Read the full report here.Read more India-Africa Partnership in Trade and Investment: With focus on the Agriculture and Food Sector
Published as Hohenheim Working Papers on Social and Institutional Change in Agricultural Development No. 003-2020
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Read more Impacts of agricultural mechanization: Evidence from four African countries
In this report opportunities of mechanization policy and investments to increase productivity, incomes and employment opportunities shall be identified.
Published as FARA Research Report Volume 5 No: 2 (2020).Read more A Review of Youth Employment Initiatives In Benin: Policy Perspectives
Read more Enhancing youth Employment Opportunities in Rural Economies in Benin
Published as FARA Research Report Volume 4 No: 9 (2019)
The full report can be found here.
Published as FARA Research Report Vol. 4 No. 6
Published as FARA Research Report Volume 3 No: 8 (2018)
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Read more Mechanization in African Agriculture: A Continental Overview on Patterns and Dynamics
Published as ZEF Discussion Papers on Development Policy No. 254
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Read the full report here.
Published as: Patrice Ygué Adegbola, Nestor René Ahoyo Adjovi, Elysée Houedjofonon and Serge Egide Paulin Mensah (2018) Socio-Economic Analysis of Promising Innovations in Benin. FARA Research Results Vol2(9)
Read more Socio-Economic Analysis of Promising Innovations in Benin
Read the full report here.
Published as Mensah S.E.P. et al. (2018) Innovation Opportunities in the Small Ruminants livestock sector in Benin. FARA, INRAB and ZEF.
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Published as: Adegbola, Y P, Ahoyo-Adjovi, N R, Hessavi P, Kouton-Bognon B, Montcho D and Mensah SE, (2017). Impact of Climate Change Adaptation Strategies on Farm Yields and Income in Benin. FARA Research Results Vol 1(7) Read more Impact of Climate Change Adaptation Strategies on Farm Yields and Income in Benin
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Published as: Adegbola, Y P, Kouton-Bognon B, Ahoyo-Adjovi, N R and Atacolodjou A, (2017). Functions and Impacts of Multi-Stakeholder Platforms in Benin. FARA Research Results Vol 1(6) PP 26.Read more Functions and Impacts of Multi-Stakeholder Platforms in Benin
Dossiers available for download by country (October 2017).Read more Innovation for Sustainable Agricultural Growth – 12 Country Dossiers
Published as E.E. Rezaei and T. Giaser, ZEF Discussion Papers on Development Policy No. 239
Read the policy brief here.
Download the full paper here.Read more Change in crop management strategies could double the maize yield in Africa
The Food-Recommender is an android-based application which offers food recommendations based on an analysis of anthropometrics and food intake. Read more Smartphone App: Food-Recommender
The ReSAKSS Country eAtlases is a GIS-based mapping tool designed to help policy analysts and policymakers access and use high quality and highly disaggregated data on agricultural, socio-economic, and bio-physical indicators to guide agricultural policy and investment decisions.
The Innovation Studies for the 12 African PARI countries provide an overview of the status of agricultural innovations, innovation platforms and innovation investment in the respective country. Read more Country Innovation Studies
A study for the special initiative “One World, No Hunger” of the Federal Ministry of Economic Cooperation and Development (BMZ).
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Summary of a report on potentials and possibilities for German collaboration in agriculture in the 12 PARI countries.
Download full report in English, French and German
Read more Report on Potentials and Cooperation Opportunities in African Countries
Dossiers available for download by country and as a complete collection (September 2015) .Read more Potentials and Possibilities for German Collaboration in Agriculture – 12 Country Dossiers
Published as: ZEF Discussion Papers on Development Policy No. 200.
Download paper.Read more Regional trade and volatility in staple food markets in Africa