Innovation Opportunities in Sweet Potato production in Kenya
This book reviews the existing knowledge on scaling technologies and innovation in Kenyan Sweet Potato production
PARI research focuses on identifying and scaling promising agricultural innovations for agricultural growth and food security in Africa and India.
This book reviews the existing knowledge on scaling technologies and innovation in Kenyan Sweet Potato production
The study analyzes the current state of Agricultural Technical and Vocational Education and Training (ATVET) in Africa and presents its challenges and opportunities.
This study analyzes the different adaptation strategies proposed by farmers and examines them to seek effectiveness, and feasibility before making recommendations for better livelihoods.
This review study examines the mechanization of the smallholder’s systems in Africa. It builds on the history of its mechanization and identifies the constraints that require action to ensure the growth of the sector.
This study aims to fill missing socio-economic data and to carry out socio-economic analysis of hopeful technological innovations developed between 1996 and 2016, in particular for FARA priority sectors, namely rice, soybean, small ruminants and poultry.
This study characterizes the dominant sheep production system within Sidi Bouzid, identifies the main stakeholders, marketing channels for inputs and outputs, challenges and opportunities to production, and provides policy recommendations.
This study measures the effect of climatic changes on the income of rice growers in Togo.
This study aimed at understanding the outcome and impact of the use of innovation platforms, as well as identify and explore possibilities of replicating successful innovation platforms in other regions to enhance the livelihoods of the target communities.
The study thus looked at the case of Togolese rice farmers in order to enlighten the decision-makers and to better guide them in the decision-making for the actions to come and to formulate proposals of solutions.
This study focused on two of the Green Innovation Centre commodities, namely rice and cassava in the identification and description of the main innovations associated with them.
This study aims to identify innovation opportunities and highlight production constraints in Nigeria.
The overall purpose was to propose an agenda for supporting the sustainable development of seed systems in two Sub-Saharan countries, Kenya and Mali, based on the experiences and insights of seed system actors who contribute to various functions and operate at different scales.