PARI research focuses on identifying and scaling promising agricultural innovations for agricultural growth and food security in Africa and India.
This study evaluates the effects of feed intake level on the efficiency of rumen microbial protein synthesis (EMPS), nitrogen (N) excretion, and N balance.
This policy brief investigates FDI in the African food and agriculture sector
A look into the Honey Bee Network’s decentralized model for collecting, verifying, and disseminating grassroots innovations.
Targeting investments in technologies, locations and institutions
This report documents the relative effects of policymaker’s engagement towards the success or failure of agricultural innovation processes at country levels in Africa
This conference paper discusses an online-based diet formulation mobile app that estimates the energy and protein requirements of three dairy cattle breed categories.
This study is designed to assess the adoption, production, productivity, efficiency and supply of two major crops widely produced in Ethiopia (wheat and faba bean).
This report looks at the suitability of potato varieties to processing techniques and a market prospection study on the possibility of introducing potato varieties into different market niches.
The study examines the determinants for adoption of agricultural technologies mainly chemical fertilizer and improved seed.
This paper looks at the major constraints in the Tunisian olive oil sector.
This study attempts to identify the type and channels of acquiring, agricultural information; and whether this information helps them in their decisions to adopt new technologies, and how using such inputs is translated into better and higher yield.
PARI Flyer