Carbon farming in Africa: Opportunities and challenges for engaging smallholder farmers
The study explores the feasibility of carbon sequestration in Africa's smallholder production systems.
PARI research focuses on identifying and scaling promising agricultural innovations for agricultural growth and food security in Africa and India.
The study explores the feasibility of carbon sequestration in Africa's smallholder production systems.
This study compares agricultural productivity in African countries using two methods, finding a growth rate of 1-1.7%, influenced by mechanisation, research and development , weather, and population. Climate-smart options and knowledge-sharing are vital.
This article examines how the performance of the agricultural sector relates to foreign direct investment (FDI) in the food and beverages sector across African countries.
This policy brief discusses the use and impact of digital technologies among agricultural intermediaries.
The study aims to analyze how young people engage in farming and how to enhance the youth employment opportunities in Tunisia.
This paper analyzes the potential of the agroprocessing sector to create jobs in Africa, based on the evidence from Ethiopia, Ghana and Tunisia.
This paper provides a literature review on youth employment challenges in rural Africa with the objective of addressing the question of how to productively engage rural youth.
Through development of a Computable General Equilibrium and micro-economic simulation model this paper assesses how the implementation of National Agriculture Investment Plans will help to achieve the SDGs, Agenda 2063 and Malabo Declaration.
This policy brief focuses on development aid finance needed to come near to the G7 commitment of lifting 500 million people out of hunger and malnutrition by 2030.
The PARI annual report 2021 presents the highlights of PARI research conducted in 2021.
This study assesses African countries’ performance in the development of their aquaculture sectors with regard to the role of the sector as a source of food supply, absolute and per capita production volumes and values (including changes over time), and the economic importance of the sector.
Societal discussions and policy action are needed to harness the potential of robots to serve people and the planet.