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From Potentials to Reality: Transforming Africa’s Food Production

This study aims to identify how Africa may transform its potentials into realities and actually secure its supply of food for affordable and healthy diets from the sustainable use of resources.

The complementarity of education and use of productive inputs among smallholder farmers in Africa

This study seeks to assess the complementarity of education and use of agricultural inputs–improved seeds, fertilizers, access to credit facilities (loans), and the incremental effects of education on intermediate to longer-term economic outcomes (consumption, expenditure and poverty) among smallholder farmers in four countries in SSA Africa (Ethiopia, Malawi, Nigeria and Tanzania).