Poultry Revolution in India: Lessons for smallholder production systems
This study explores the key drivers behind India's expansion of poultry meat and egg production.
PARI Research Outputs
PARI research focuses on identifying and scaling promising agricultural innovations for agricultural growth and food security in Africa and India.
White Revolution in India: What smallholders can do given the right ecosystem
This study reviews the factors that drove the growth of the dairy sector in India.
Protecting the Data of African Agricultural Producers: A Review of National Laws, Compliance and Perceptions
This article assesses the status of personal data protection laws in Africa, compliance by digital ag providers and perceptions of agricultural producers.
PARI Policy Brief No. 34: Farming for Fish – Success factors for expanding Africa’s aquaculture sector
This policy brief identifies success factors that could contribute to scaling Africa's aquaculture sector.
Agricultural Input Use in Nigeria: Consistency, Complementarity and Credit
This study analyses the extent and consistency of input use among Nigerian farmers.
Scaling aquaculture for food security and employment in Africa
This study draws on insights from Egypt, Nigeria and Kenya to identify success factors for scaling the sector across the continent.
Proactive policy options for drought resilience in the Sahel region
This study reviews drought policies in the Sahel region to identify options for improving resilience to droughts of local communities.
Renewable energy adoption and rural livelihoods in Ethiopia
This study assesses the impact of fossil-based and renewable energy use on rural households’ livelihoods in Ethiopia.
Comprehensive Livestock Driven Typology for Food and Nutrition Security in Africa: Case Study from Ethiopia
This study identifies interventions that could help increase the production and consumption of livestock-based foods in Ethiopia.
Animal traction, two-wheel tractors, or four-wheel tractors?
Which technological pathway toward farm mechanization should be supported by African governments and development partners?
Hydrothermally-treated soybean-fortified maize-based nsima (stiff porridge) could contribute towards alleviating seasonal body weight loss in farming communities in sub-Saharan Africa
This study investigates the impact of consuming soybean-fortified maize-based stiff porridge on weight loss in farming communities in Malawi.
Addressing agricultural labour issues is key to biodiversity-smart farming
This study assesses potential trade-offs between agricultural labour productivity and biodiversity conservation to identify agricultural development pathways that serve both
people and nature.