
Strengthening Start-Up Ecosystems for Bio-Based Innovations in the Food Sector
This study assesses opportunities and challenges for bio-based start-ups in East Africa.
PARI research focuses on identifying and scaling promising agricultural innovations for agricultural growth and food security in Africa and India.
This study assesses opportunities and challenges for bio-based start-ups in East Africa.
This policy brief presents the distribution of men’s and women’s time use between paid work, unpaid work and leisure and shows how technologies and infrastructure that can reduce unpaid work.
This study analyses the time use patterns of men, women and children in rural areas of Uganda and assesses the influence of different technologies on time allocation.
This report investigates the dynamics of time allocation of men, women, and children in various types of work in rural households in Ghana.
This study investigates the dynamics of time allocation within Ethiopian rural households.
This study assesses the current state and perceptions of sustainability education in agriculture in four African countries.
This study explores the sustainability implications for an expanding livestock sector in Africa.
This policy brief offers insights on the potential of the agroprocessing sector to create decent and inclusive jobs in Africa, based on evidence from Ethiopia, Ghana and Tunisia.
This policy brief assesses the impact of mothers’ time demands in Ghana on the quality and quantity of children’s diets.
The PARI annual report 2023 presents the highlights of PARI research conducted in 2023.
This review examines the progress PARI has made over the last ten years in achieving its stated objectives and through its contribution to the development of the food and agriculture sector in Africa.
This study assesses the effect of personalized nutrition advice on food consumption patterns in Benin.