PARI research focuses on identifying and scaling promising agricultural innovations for agricultural growth and food security in Africa and India.
This policy brief assesses how African countries and Indian states have transformed their food and agriculture sectors to inform future strategic directions in food system strategies.
This study assesses the potential of Information and Communication Technology (ICT) applications to close milk yield gaps among small- and medium scale dairy cattle farmers in Africa.
This publication contains a compendium of papers presented at the conference on climate change and food security in West Africa.
This policy brief offers insights on how digital agricultural platform companies in Africa are coping with strategic challenges related to their business models.
This review synthesises broad recent literature on why insurance take-up has remained low and what strategies might be employed to spur its take-up among farmers and pastoralists in Sub-Saharan Africa.
The PARI annual report 2020 presents the highlights of PARI research conducted in 2020.
This book comprises ten chapters that run an exhaustive analysis of all the issues in smallholder agriculture.
This paper highlights the need to design nutrition-sensitive lockdown strategies, which are effective from an epidemiological perspective but minimize trade-offs with food and nutrition security.
This paper explores how five African countries maneuvered around the potentially large tradeoffs between public health and food security when designing their policy responses to the first wave of COVID-19.
This paper explores perceived agronomic, environmental, and socioeconomic effects of farm mechanization, thereby revealing linkages and trade-offs.
This study identifies on-farm dairy management strategies employed by East African smallholders and summarizes existing literature to quantify the expected milk yield changes.
This study aims to identify how Africa may transform its potentials into realities and actually secure its supply of food for affordable and healthy diets from the sustainable use of resources.