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From Potentials to Reality: Transforming Africa’s Food Production

This study aims to identify how Africa may transform its potentials into realities and actually secure its supply of food for affordable and healthy diets from the sustainable use of resources.

Impacts of agricultural mechanization: Evidence from four African countries

This is the first paper that explores agronomic, environmental and socioeconomic effects together, thereby revealing linkages and trade- offs, some of which have been hitherto unknown.