PARI research focuses on identifying and scaling promising agricultural innovations for agricultural growth and food security in Africa and India.
The crop model SIMPLACE was used in this study and it was tested against FAO statistics to evaluate the model performance under the current management conditions with traditional cultivars and average nitrogen application rates.
The IPAbP aims at aggregating information about all agricultural innovation platforms in Africa to foster linkages with other agricultural innovation organizations, donors and development partners.
This policy brief discusses how to match innovations with human and ecological potential within and outside the agriculture sector
The eAtlas offer access to high quality and highly disaggregated data on agricultural, socio-economic, and bio-physical indicators in Africa.
The studies provide an overview of the status of agricultural innovations, innovation platforms and innovation investment in 12 African countries.
The report presents the results of three systematic reviews: one on the use of biophysical modelling, the second and third on the use of bio-economic modelling at farm scale and agro-economic modelling at higher aggregation levels.
The policy brief reviews the evolving context of agriculture and food security in Africa, synthesises related policies, strategies and collaborations of African countries, and identifies innovation initiatives to tap potentials in Africa.
This study reviews the evolving context of agriculture and food security in Africa, synthesises related policies, strategies and collaborations of African countries, and identifies innovation initiatives to tap potentials in Africa.
This study focuses on measures at the strategic level, which as part of the special initiative “One World, No Hunger” tap the potentials of improvements in food security and sustainable agricultural growth.
The dossiers provide background information on the innovation environment, most relevant value chains and related innovations, and collaboration opportunities for 12 African countries with Green Innovation Centres.
This paper deals with the role of regional trade in fostering the resilience of domestic food markets and sheds light on the potential for domestic markets stabilization through trade among African countries.