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Can the agroprocessing sector create jobs in Africa? Evidence from Ethiopia, Ghana and Tunisia
This paper analyzes the potential of the agroprocessing sector to create jobs in Africa, based on the evidence from Ethiopia, Ghana and Tunisia.
PARI research focuses on identifying and scaling promising agricultural innovations for agricultural growth and food security in Africa and India.
This paper analyzes the potential of the agroprocessing sector to create jobs in Africa, based on the evidence from Ethiopia, Ghana and Tunisia.
This paper provides a literature review on youth employment challenges in rural Africa with the objective of addressing the question of how to productively engage rural youth.
This study explores the concept of firm level innovation, and how it has developed over time.
Through development of a Computable General Equilibrium and micro-economic simulation model this paper assesses how the implementation of National Agriculture Investment Plans will help to achieve the SDGs, Agenda 2063 and Malabo Declaration.
This policy brief focuses on development aid finance needed to come near to the G7 commitment of lifting 500 million people out of hunger and malnutrition by 2030.
The PARI annual report 2021 presents the highlights of PARI research conducted in 2021.
This study assesses African countries’ performance in the development of their aquaculture sectors with regard to the role of the sector as a source of food supply, absolute and per capita production volumes and values (including changes over time), and the economic importance of the sector.
This paper explores why farmers engage in rural off-farm activities and related effects on food shortage, relative deprivation and dietary diversity.
Societal discussions and policy action are needed to harness the potential of robots to serve people and the planet.
This paper presents a systematic review of the literature on five neglected species, which could contribute to meeting increasing demand for animal protein in Sub-Saharan Africa (SSA): grasscutter, guinea fowl, guinea pig, rabbit, and donkey.
This study examines the nexus among production diversity, market participation, and consumption diversity in smallholder households. It identifies the main factors that influence smallholder farm households’ decision to diversify production and evaluates the effect of production diversity and market participation on consumption diversity.
This policy brief assesses how African countries and Indian states have transformed their food and agriculture sectors to inform future strategic directions in food system strategies.