Status, Opportunities, and Challenges of Local Manufacturing of Agricultural Machineries in Kenya
This study aims to make recommendations on how to upgrade the agriculture sector and improve the use of mechanization technologies.
PARI research focuses on identifying and scaling promising agricultural innovations for agricultural growth and food security in Africa and India.
This study aims to make recommendations on how to upgrade the agriculture sector and improve the use of mechanization technologies.
This paper discusses commercial success stories in Kenyas poultry sector.
This study sought to assess the extent of ICT use among input dealers, output dealers and extension agents in Kenya and revealed variable use of ICTs both in terms of tools owned and how they are used.
This study investigates how intermediaries in the African agriculture sectors are making use of and are impacted by digital technologies in their professional activities.
This paper provides a literature review on youth employment challenges in rural Africa with the objective of addressing the question of how to productively engage rural youth.
This study explores the concept of firm level innovation, and how it has developed over time.
This publication adresses sustainablility trade-offs of African livestock policies, drawing on evidence from Kenya, Zambia, and Burkina Faso.
This policy brief focuses on development aid finance needed to come near to the G7 commitment of lifting 500 million people out of hunger and malnutrition by 2030.
The PARI annual report 2021 presents the highlights of PARI research conducted in 2021.
This paper assesses the state of digital livestock in Kenya and India in terms of availability, technology use and livestock covered.
Agricultural mechanization, digital agriculture, and rural youth engagement are three megatrends occupying policymakers focused on agricultural transformation across Africa. Each of these topics is associated with debates on opportunities and risks and appropriate policy actions.
This study assesses African countries’ performance in the development of their aquaculture sectors with regard to the role of the sector as a source of food supply, absolute and per capita production volumes and values (including changes over time), and the economic importance of the sector.