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Prospects for Aquaculture Development in Africa: A review of past performance to assess future potential

This study assesses African countries’ performance in the development of their aquaculture sectors with regard to the role of the sector as a source of food supply, absolute and per capita production volumes and values (including changes over time), and the economic importance of the sector.

From Potentials to Reality: Transforming Africa’s Food Production

This study aims to identify how Africa may transform its potentials into realities and actually secure its supply of food for affordable and healthy diets from the sustainable use of resources.