
Production diversification, dietary diversity & consumption seasonality: panel data evidence from Nigeria
This paper aims to analyze the interplay between production diversity and dietary diversity across different seasons in rural Nigeria.
PARI research focuses on identifying and scaling promising agricultural innovations for agricultural growth and food security in Africa and India.
This paper aims to analyze the interplay between production diversity and dietary diversity across different seasons in rural Nigeria.
This policy brief discusses opportunities and challenges for scaling digital technologies in African agriculture.
Alternative Pathways towards Food Security.
This study looks in to pattern of agricultural mechanization along the entire value chain (production, post-harvest, processing, transport and storage) and compares it with the annual average agricultural output over the same time period.
This study identifies key factors that might spur increased adoption, including education, secure land rights, and access to institutional support services in CA.
This paper assesses the effects of new agronomic innovations on yield rates of selected crops across 12 African countries.
The study analyzes the current state of Agricultural Technical and Vocational Education and Training (ATVET) in Africa and presents its challenges and opportunities.
This study focused on two of the Green Innovation Centre commodities, namely rice and cassava in the identification and description of the main innovations associated with them.
This study aims to identify innovation opportunities and highlight production constraints in Nigeria.
This paper looks at various scaling strategies for Agricultural Innovation in Nigeria as well as constraints.
This brief compiles analyses of the current state of the agri-food sector, related policies and existing agricultural innovations in twelve African countries.
Results from a crop simulation model to inform policy and research